| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floors throughout the kitchen area and in WI coolers/Freezers have an accumulation of soiled food debris. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Prepackaged soufflé for sale with discard date of 2/24/26. |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./// PIC could not provide EHP. |
| 1 | No | 4-904.11 Store unwrapped utensils so that only the handles are touched./// Silverware stored disorderly.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Clean dishes stored on prep tables and have accumulation of food debris and splatter. |