| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Slicer stored on clean dish shelf across from 3 compartment sink has food debris./// Several metal pans stored clean on speed rack across from walk in have an accumulation of dried food debris. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Interior and exterior of several hot holding and RI coolers throughout kitchen have an accumulation of food debris and dried residue.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.///Interior of microwaves near drive thru have dried food debris.
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| 1 | 4-903.11 Store clean equipment and utensils covered or inverted./// Several shelves of bowls on make line near drive thru window were not inverted. |
| 1 | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnable/// Dumpster lid is in disrepair.
5-501.113 Keep dumpster doors and lids closed./// Sliding dumpster door left open. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floors and walls throughout facility have an accumulation of food debris. |