| Deducted | Remarks |
| 4 | 4-302.12; 4-302.13(A); 4-302.13(B) Provide: an appropriate, readily accessible thermometer for verifying internal food temperatures and for manual warewashing to measure washing and sanitizing temperatures; and, an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited)./ The digital, maximum-registering thermometer provided for these applications is not working (battery appears to be drained). |
| 1 | 4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The digital display for the dishmachine wash solution temperature is not reading accurately. |