| Deducted | Remarks |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Several uncovered containers of TCS foods are stored in WI and RI cooler. |
| 1 | 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers.// Storage receptacles are missing lids. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Containers of seasonings stored not labeled. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Debris on cooler shelves in WI cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty ceiling vent covers in restrooms. |