| Deducted | Critical | Remarks |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. /// Dumpster lids are no longer attached to the dumpsters.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. /// Observed trash and miscellaneous items stored around the dumpsters. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 1 | No | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Light bulb not functioning in the kitchen above the warming cabinet. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage). /// Observed grime on the fountain drink nozzles and inside the ice machine. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Observed damaged W.I. cooler door gasket. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (44F-49F) cheese, sour cream, cooked beans, buttermilk, pico de gallo, and cut tomatoes stored in the W.I. cooler. COS - PIC discarded. Ambient air temp ranged from 44F-45F. EHS also observed out of temp (49F) milk stored in the R.I. small cooler near the beer keg area. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Observed employee food stored above service food. |