Deducted | Critical | Remarks |
1 | No | 3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines).//Several pans of queso cheese stored on middle shelf while cooling. |
1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. //Several pans of cooked chicken from previous days were stored uncovered on middle shelf.//3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)//Raw chicken stored above uncovered container of diced tomatoes in WI cooler. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Grease spill on the floor behind the grill station. |