| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris buildup on island shelves storing single service items and cookware. Food debris buildup inside large reach in cooler. Gaskets on prep table cooler with buildup of food residue. Exterior surface of prep table with buildup of food residue. |