| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Marinated, raw chicken in make table cooler at 66-73 degrees. Chopped lettuce at 50 degrees. ///COS PIC voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris in the bottom and around gaskets of low boy cooler by the biscuit ovens. Food debris and oil on the exterior of cooking equipment. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged flooring throughout as needed. Repair or replace damaged ceiling in men's restroom.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and water on the floor throughout facility. Food debris and mold in all floor drains throughout facility. |