| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed TCS food products out of temp in the bottom of the make-table R.I. cooler (46F-51F). TCS food products included chicken, cooked eggs, pimento cheese and pico de gallo. TCS food items were discarded. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. /// Observed ingredient utensil stored in bin without handles.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. /// Observed utensil with handle in direct contact with ingredient in storage bin. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the R.I. coolers. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the establishment. Observed dust on the ceiling vent and ceiling tile. |