| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
| 1 | 4-402.12 Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor.// Ice chest stored directly on the floor. |
| 4 | 6-301.12 Provide a heated-air hand-drying device or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures at each handwashing sink or group of adjacent sinks. //Broken air hand drying device in bathroom and no paper towels inside the bathroom. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. //Large ice buildup on thermostats in WI cooler. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.//Trash on ground around the dumpster area.//5-501.113 Keep dumpster doors and lids closed. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Black mildew on ceiling of WI cooler.//Damaged ceiling tiles throughout store near ice machine room and DD RI coolers.//Standing water on floor in WI cooler. |