| Deducted | Remarks |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food safety training documentation available. |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy available. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food and drink stored next to microwave; employee frozen meal stored in reach-in cooler. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Food permit not posted for public view. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sign for sink at serving area.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand washing sink in front does not work. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Bottle of cleaner labeled as glass cleaner but filled with a mixture of bleach and pine sol. |