GOURMET SERVICES INC - MILES COLLEGE DINING HALL
5500 MYRON MASSEY BLVD FAIRFIELD 35064


92  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/25/2019
DeductedRemarks
53-501.16 (A)(2) Maintain TCS food at 41 F or below.// Diced and sliced tomatoes 45F at deli sandwich station.// Staff removed to re-chill before placing back on line.//Tray of cooked chicken wraps 59F covered with plastic stored in RI cooler.//Voluntarily discarded.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris on floors under shelves inside WI cooler.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Heavy grease buildup on the side and under grills, grease deposits on and behind cutting board at grill station.
14-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Several utensils stored in plastic bins with debris.//Staff rewashed.//COS
16-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// A pair of eyeglasses stored in bin with clean utensils and several personal coats hanging above dry goods in dry storage area and on shelf near clean equipment.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)
 



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