| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./Shredded grill chicken stored in walk in cooler not date marked. PIC advised it was prepared on 12/11, PIC properly date marked product. COS. 3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first./Open packages of beer and jalapeno bratwurst stored in the walk in cooler not date marked. PIC not aware of open date. PIC voluntarily discarded items. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean the interior refrigeratored display cases and along crevices of the sliding door gaskets to remove food debris and grime. |
| 5 | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined./Buffalo Chicken Dip with an expiration of 12/10, Honey Roasted Turkey with an expiration of 12/11, Bag of pot roast with a prep date of 12/05, therefore, an expiration date of 12/11. PIC voluntarily discarded all items. COS. |
| 1 | 3-602.12 Cease changing or covering the manufacturers date limit./Pastrami initially with a labeled sell by date of 12/13 was covered wuth a sell by date of 12/16. Advised PIC to never extend expiration dates. PIC voluntarily discarded item. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./Veggie and fruit platter containers stored dirrectly on the floor. |