| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// The exterior RI coolers and freezers near the hot holding units and fryers have an accumulation of grime and food debris./// The exterior of grills and fryers have an accumulation of encrusted grease. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floors throughout kitchen area have an accumulation of food debris.///Walls throughout the kitchen have an accumulation of food splatter and black residue.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Tiles throughout the kitchen area are in disrepair. |
| 1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Scoops stored in flour and batter mixes were stored handle down inside of the products. |
| 1 | 5-501.114 Provide a drain plug for the dumpster./// Dumpster is missing drain plug.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Refuse storage area have an accumulation of food debris and trash.
5-501.115 Remove unnecessary items from the refuse storage area./// Refuse storage area have an accumulation of inoperable equipment.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests./// Dumpster is soiled with black residue. |