| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Clean the top shelf of the make line. Clean the area where single service items are stored. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. The undercounter cooler across from the flat grill is missing a thermometer. |
| 1 | 5-501.115 Remove unnecessary items from the refuse storage area. Remove the old equipment stored in the dumpster enclosure. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). Repair or replace the missing floor tiles. Clean the floor under and behind the fryers.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the floor under the foot pedals of the handwashing sinks. |