91  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/30/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Shredded crab (47F) and mixed salmon (50F) was sitting on ice at the sushi bar, were recently made were out of temperature.--COS, PIC removed items and returned to cooler to re-chill.
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Several bottles of sauces across from the grill area, red containers across from the dish washer and sugar in a clear container on the same countertop as the hand sink when first entering the kitchen to the right are not labeled.
13-304.12 Provide a utensil with a handle for serving or dispensing food or ice./// Clear plastic bowl is used as a scoop for the sugar 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Tongs handle was touching raw meat in the make table cooler across from the grill area. Scoop handle was touching the flour stored in inside red containers across from the dish washer.
13-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./// 2 out of 3 chlorine sanitizer buckets tested negative.
15-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// The grease receptacle pad is soiled with old grease and trash. Needs to be cleaned.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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