| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. The food handlers (new-hires) have not reviewed the Employee Health Policy |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. Several types of dairy products stored in the WI cooler have surpassed their exp. date. |
| 1 | 3-305.11 Store food at least 6 inches above the floor. Box of meat is stored on the floor (WI). |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. Box containing aluminum food pans is stored on the floor. |