| Deducted | Remarks |
| 1 | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. // Caprisuns being sold that are labeled "not for individual sale".
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| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Repair/replace door to chest ice freezer. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. // Several boxes of single use/service items stored directly on floor. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Repair leaks in plumbing where needed such as 3 compartment sink,etc.. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Remove unused equipment/items such as ice machine,etc.. |
| 2 | 6-501.11 Maintain physical facilities in good repair. // Replace missing/damaged ceiling/floor tiles throughout where needed. // 6-201.16(A) Provide wall and ceiling coverings that are easily cleanable. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. //6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Light not operational in walk in cooler at time of inspection. |
| 5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |