| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated. A personal drink was stored on a cutting board |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. The ice scoop was buried in the ice. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Clean the outer cabinets of the fryers and remove the adhering oil. |
| 1 | No | 4-501.14 Clean dish machine and attached equipment. Clean the dishwasher and remove the soap residue. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. Single serve containers were on the floor. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. Clean the hood filters and remove the accumulating oil and grease |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. Mops were sitting on the floor and not hanging so they could air-dry |