| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The creamer dispenser back splash had residue on the customer drink counter. The side of the ice machine vents were dusty. |
| 1 | 4-501.14 Clean the 3-compartment sink. |