| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The shelves below the pizza oven had debris. The door facings in the RI coolers were soiled. The creamer dispenser had residue. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/ The mens restroom hot water faucet handle needed repair. The toilets, urinal, and hand sinks in the restrooms needed to be cleaned. |