| Deducted | Remarks |
| 5 | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Employees must properly wash hands for at least 15 secs after handling personal cell phones, taking cash/debit cards at register, and before donning gloves.//COS |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain chicken tenders (46 F - 50 F), veggie burgers (50 F), ground beef patties (47 F), etc. stored in RI drawer cooler underneath grill at 41 F or below.//Ambient air temp of unit was 47 F.//COS - discarded |
| 5 | 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting boards).//Wash, rinse, and sanitize potato chopper which is heavily soiled with buildup.//COS |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.//Can opener blade was heavily rusted and must be replaced or discarded.
4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//Provide accurate thermometers for all coolers especially the RI cooler drawer underneath grill. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. |