| Deducted | Remarks |
| 1 | 6-501.14 Clean air ducts to prevent contamination by dust throughout facility.
6-501.14 Clean restroom exhaust vent cover. |
| 4 | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.//The PIC possessed a Food Handler certification; however, the PIC did not have a Food Manager Certification as required.//PIC was informed and advised to obtain certification.
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