| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.//JCDH 2.2 Provide food safety training for new employees within 21 days of hire.//JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. |
| 5 | Yes | 4-602.11 Wash, rinse, and sanitize all utensils contaminated by improper handling.//Observed employee not sanitizing utensils after washing and rinsing utensils.//COS//Re-wash, rinse and sanitized all effective utensils. |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.//4-901.11 Ensure that utensils have been air dried before polishing with a clean, dry cloth. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.//5-501.113 Keep the waste-grease receptacle closed. |