| Deducted | Remarks |
| 4 | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food. // Pan of pulled chicken ontop of deep freeze with temperature of 104-112F. COS food was reheated to 165F, vented, and put into cooler.
3-501.15 (A) Add ice as an ingredient when cooling food.
3-501.15 (A) Stir food in a container placed in an ice water bath when cooling.
3-501.15 (A) Use shallow pans that facilitate heat transfer when cooling food. |
| 1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive) // Raw chicken stored above ground meat.
3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive) // Raw meats in walk in cooler stored above onions, limes, and other ready to eat foods.
3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive) |
| 4 | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general). // Deep freeze door not correctly attached to base and repaired with duct tape. Repair or replace damaged deep freeze door. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. // Pans stored near microwave and single service containers beside hot holding display stored upright.
4-903.11 Store single service and single-use articles at least 6 inches above the floor. // Boxes of single use items (cups, etc.) stored on sales floor. |
| 1 | 6-202.14 Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment. (Exception: ADPH—does not apply to toilets used by children in a daycare center)
6-301.14 Post sign at all hand sinks that notifies employees to wash hands.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Leak at 3-compartment sink faucet.
5-205.15(B) Repair condensate leak in refrigeration units. // Condensate leak in walk in cooler.
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| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grime/grease/residue on kitchen wall near fryers. Accumulation of dust on ventilation throughout facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair or replace damaged floor tile throughout facility. Repair or replace ceiling holes/damaged ceiling throughout facility. |