| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./// Current food permit isn't posted. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Spring mix, sliced tomatoes, pimento cheese, shredded cheese and raw chicken near fryer had an internal temp above 41F. All items were stored in the make coolers in the kitchen./ PIC made ice bath for items. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// Boxes of raw potatoes and canned goods on the floor in the back. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Heavy residue buildup on the top shelf stored with pots in the kitchen located in front of the 3 compartment sink. |