| Deducted | Remarks |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./Several dishes stored above 3-compartment sink with visible dust accumulationold ice machine in dry storage not being used for it's intended purpose, hot holding unit being used as a storage for equipment currently not being used.Owner Tim Hontzas, advised equipment hasn't been used in years. Advised if it's not necessary to the operation or maintenance of the establishment, the items need to be stored elsewhere or discarded. |