| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. An (EHP) that is verifiable is not in place. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. The shredded cheese stored in the display cooler has use-by date (Dec. 2023). |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor. Boxes of chips are stored on the floor. |
| 1 | No | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The handsink at the entrance into meat market has pulled away from the wall. |
| 1 | No | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Unable to locate the drain stoppers. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. Boxes of styrofoam plates are stored on the floor. |
| 5 | Yes | 5-402.13 Maintain an approved sanitary sewage system according to law (ex: cleaning out grease interceptors, septic tanks) to prevent sewage back up. The grease interceptor is rusted through. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. Buildup of ice on the condenser inside the WI freezer. |