| Deducted | Remarks |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Debris on ground in refuse area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Standing water and food debris on floor in WI cooler. // Grease residue on floor near cook area.//Stains on walls.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged walls in hallway between restaurants. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grease buildup in between fryers. |