| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Staff chewing gum while preparing customers food and drinks. |
| 1 | No | 4-501.18 Change the wash, rinse, and sanitize solutions when dirty.//Cloudy wash water. |
| 1 | No | 4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.//Open container of unwrapped toothpicks stored under front counter. |