| Deducted | Remarks |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Ventilation hood filters soiled with residue.
6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)// Provide a shield for light in ware washing area.
6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.// Repair AC unit so that preparation area is free of excess heat. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Drinking cups wet stacked next to fountain drink machine. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of all RI units and make table units soiled with residue.// Accumulation of food debris in oven. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above.// Utensils stored in 77F water next to fountain drink machine. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee whole chicken stored on top of customer food in RI unit next to oven. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Meatballs, lasagna, and pasta noodles inside RI units, make table, and WI have no date of preparation or discard date.
-COS All items date marked |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Pickles, banana peppers, cooked lasagna, Italian olive salad, cooked pasta noodles, and meatballs left uncovered overnight in RI unit and make table unit. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)// Squirt bottles housing various sauces throughout preparation area have no labels. |