| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints such ashatd, haircoverings or nets, beard restraints, and clothing that covers body hair
that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. /In the meat cutting room, there were 2 food workers with beards working with unpackaged food without beard restraints. |
| 1 | 3-307.11 Provide separation between packaged raw animal products of different species.(preventive)/ In the customer RI refrigerated cases, the separation between species was missing between the following: raw steak kabobs next to raw bacon cheddar pork chops, raw chicken kabobs next to raw wrapped bacon, raw bacon cheddar burgers next to twice baked potatoes, ra bacon wrapped jalenpenos with stuffed sausage and cheddar next to Cajun dip/ COS During the inspection raw animal products were relocated and dividers used to properly separate foods. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The customer RI refrigerated cases for RTE meats, and raw meats had seversl condensation leaks. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. / The light fixture was not working properly in the meat cutting room. note: There was some liquid on the inside of the light shield of the light that was not working properly. |