| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Drawers under cook line with food debris. // Cooler gaskets throughout kitchen with food debris and residue. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vents with buildup of grease. |
| 1 | 4-204.113 Provide easily accessible and legible data plate for dish machine. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Walk-in freezer with condensate on fan.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. // Food debris inside dish machine drain catch. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) // Ice machine surface around chute and baffle with buildup of black residue. |