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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



ST VINCENTS EAST CAFETERIA
50 MEDICAL PARK DR BIRMINGHAM 35235


82  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 8/28/2024
DeductedRemarks
53-501.16(A)(1) Maintain TCS food at 135 F or above.//Ribs 124F and Baked Chicken 126F.//COS//PIC reheated items to 165F prior to the end of the inspection.
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Raw Chicken 53F-60F.//COS// PIC moved chicken to WI Cooler to cool 41F prior to the end of the inspection.//Chicken was prepped 15 minutes prior to the inspection.
54-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting boar).//Soiled chopper observed in the clean area of the ware washing area.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility with special attention to areas in crevices of the dry storage area.
16-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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