| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Observed personal items stored above and beside items for establishment in RI coolers throughout the store. COS- Items were rearranged during the inspection. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) //Observed residue inside the ice shoot at the drink machine. COS- Employees cleaned and sanitized ice shoot during inspection. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Observed dust on the fan covers in the RI unit in retail area. //Observed residue on the shelving, gaskets and the top of the RI unit where Fairlife is stored. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). //Observed missing floorboards in back kitchen area. //Observed wall damage in back prep area and dry storage area. |