Deducted | Remarks |
1 | 4-903.11 Store containers with food/spices in a clean, dry location where they are not exposed to potential contamination.///Spice container near back door without a lid. |
1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on chest freezer next to oven has damaged gasket. |
1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood and hood vents have grease build up visible.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// 1 of 2 lights out in the hood. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Chest freezers have large accumulation of ice build up. |
1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. - 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.///Sanitizer bucket not set up at time of inspection. |
1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.///Scoop on shelf by back door laying on top of spice mix. |
2 | 6-202.15 Provide weather stripping at outer door to seal opening.///Weather stripping missing in places under back door (can see light). |
1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).///Drain under 3 compartment sink slow to drain.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Drain has build up residue. |
1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauce bottles not labeled with contents (not in original container). |