Deducted | Critical | Remarks |
4 | Yes | 4-301.11 Provide enough equipment to maintain all hot-held TCS food at 135 F or above.///Rice in rice cooker temperature was 72F. |
1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Utensils under the prep table facing all directions.
3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.///(1)Scoop laying in sugar (2) Rice scoop on top of rice cooker. |
1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Handles of silver RI freezer (across from white chest freezer) handles missing and sharp. |
2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Ceiling tiles in kitchen area soiled or damaged. |
5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.///Unable to provide policy at time of inspection. |
1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauce bottles not labeled with contents. |
1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Large white chest freezer has large accumulation of ice on lid and walls. |
1 | No | 5-501.113 Keep dumpster doors and lids closed.///Dumpster door open. |
1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Light out/missing under hood.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood vents and walls have grease build up
6-501.14 Clean restroom exhaust vent cover.////Restroom vents have large accumulation of dust visible. |