| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Observed food debris and spillage in all RI refrigerators in front food prep area./// Observed food debris on outside of hot holding unit housing chili and gravy. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted./// Cover or invert dishes throughout food prep area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floors in food prep area. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. |