| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Grilled chicken, cooked ground beef, queso and cooked rice not date-marked. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.//Several bowls used as an utensil for measuring and dispensing dry products. Advised PIC to provide a utensil with a handle for scooping and dispensing food. |