| Deducted | Critical | Remarks |
| 4 | Yes | 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink.// Wash water was 105F while staff washing dishes.//COS |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Residue on shelves in WI cooler. |