| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Staff personal food stored on makeline. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. //Several plastic containers of food stored in WI cooler under shelves with debris hanging from shelves.///3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)///Pan of raw chicken stored above ready eat sweet and sour cooked chicken in bottom RI cooler. |