90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/19/2019
22-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.
13-305.11 Store food at least 6 inches above the floor.// Several bags of cabbages stored on floor near 3 compartment sink and floor drain.//3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Bags of uncovered lettuce stored on bucket under soap dispencer at handsink.
54-101.11 Provide food grade containers for storing all foods. // Staff are storing cooked Egg Foo Young (fried egg patty) directly on raw shell egg card board tray to allow grease to drain.///Staff voluntarily discarded
15-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
16-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Staff cell phones on prep table near clean plates,
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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