| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Several bags of cabbages stored on floor near 3 compartment sink and floor drain.//3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Bags of uncovered lettuce stored on bucket under soap dispencer at handsink. |
| 5 | 4-101.11 Provide food grade containers for storing all foods. // Staff are storing cooked Egg Foo Young (fried egg patty) directly on raw shell egg card board tray to allow grease to drain.///Staff voluntarily discarded |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Staff cell phones on prep table near clean plates, |