| Deducted | Remarks |
| 5 | 4-101.11 Provide food grade containers for storing all foods. // Staff storing raw chicken in grocery bags. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris in between fryers and cooking equipmwnt. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |