| Deducted | Remarks |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./// Unable to locate QAC test strips. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Lettuce, tomatoes, and cheese stored in make cooler by the grill had a temperature between 48F - 50F. |