| Deducted | Remarks |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.//Solution during the inspection 0ppm./COS/PIC made a new solution prior to the end of the inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles and ceiling vent covers throughout the food prep area. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair lighting throughout the food prep area. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Expired Spring mixm 12/27/2024//COS//PIC voluntariy discarded. |