| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut tomatoes 48F.//COS//PIC moved tomatoes to WI Cooler to cool 41F prior to the end of the inspection. Tomatoes were prepped 20 minutes prior to inspection. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Expired Milk and buttermilk. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // Repair condensation leak in WI Cooler. |