| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. Raw chicken in reach-in cooler at 56F. |
| 4 | Yes | 3-501.19 (B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, log books, timers) when TCS food has been removed from temperature control for 4 hours.// Sign indicates that prepared foods are under time as a control, but no records of times can be provided. |
| 1 | No | 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. 3-501.13 Cease thawing TCS food at room temperature.3-501.15// Thawing raw fish at room temperature in a container full of standing water. |