| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Documentation of current foodhandler training for the employee on duty is not available. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ The exterior of the waffle iron is heavily soiled with accumulated, dried, and impacted batter residue. Interiors of the cabinets at the self-service counter all need to be cleaned. |
| 1 | 5-501.113 Keep the dumpster doors closed. |