| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Hotdogs stored with internal temperature of 105F in steam well.//Principal pulled to reheat out of temperature hotdogs in order to meet required temperature of 165F.//COS |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Boxes of chips stored directly on the floor in the concession stand. |