| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Rice sitting the warmer (130F) next to the WI freezer.--COS, PIC reheated rice to 165F and added it to the cooked rice sitting in another warmer in the same area. |
| 1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Ice scoop stored in ice with the handle touching the ice.
3-304.12 Provide a utensil with a handle for serving or dispensing food or ice./// Plastic bowl was used as a scoop for rice and cornstarch. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours./// Microwave soiled with grease(?), needs to be cleaned. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./// Several buckets of chlorine sanitizer tested negative.--COS, PIC added chlorine to the bucket and it tested at 100 ppm. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Several metal pans stored above the 3 compartment sink on the clean rack shelf stored wet. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf)./// Two chemical bottles were not labeled. One was stored in the kitchen next to the 3 compartment sink and the other was stored in the restroom.--COS, PIC labeled bottles as cleaners. |