| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Staff with beard and another staff with dreads need to restrain dreads in a ponytail.//2-304.11 Wear clean outer clothing at all times to prevent contamination of food, equipment, utensils, linens, and single service/single use articles. // Staff preparing pizza with a soiled apron. |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// All food safety training certificate that was provided were expired.//JCDH 2.2 Provide food safety training for all food handlers as required.//JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// A driver staff has been employed for 6 months and has no documentation of food safety training. |
| 1 | 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers//No lids are on both dumpsters. |