| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some refrigeration and freezer shelves, and shelf-stable food shelves had residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in the food store area, the stockroom, and the restrooms. |
| 1 | 6-501.14 Clean restroom exhaust vent cover./ The restroom exhaust vent cover was dusty. |