| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Dust, debris, and residue accumulation on exteriors of equipment and non-food contact surfaces throughout facility (tops of cabinets, George Foreman grill, bottom of reach-in beer cooler, bottom of oven etc) |
| 1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Handle of scoop in contact with sugar. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Reach-in cooler behind bar missing ambient thermometer.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on reach-in unit near handwashing sink. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Unused equipment and unnecessary items stored throughout facility. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// 3-compartment sink is leaking at faucet. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead palmetto bugs behind board near ice machine. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched.// Plastic utensils stored with handles upright. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Light under hood not working. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty vents behind bar, debris accumulation on floors underneath and behind equipment, walls and ceiling soiled with residue.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Walls damaged behind bar, behind ice machine, and in back rooms. |