| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, bev. nozzles or other equipment in continuous use)//Ensure ice machine is clean to remove soil build-up from around door, door guard, and top near ice chute. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut tomatoes, Shredded mozzarella cheese, cooked brisket, Blue Cheese crumbles, Feta cheese, and goat cheese had an internal temperature between 59F - 60F in the make cooler located in front of the grill.//PIC voluntarily discarded items. |