| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Shredded mozzarella cheese, cooked brisket and sliced tomatoes had an internal temperature between 44F - 47F in the make cooler located in front of the grill./ Ice bath was made for items during the inspection. |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)./// Raw shell eggs stored above RTE foods (bell peppers) in first WI cooler located next to the back door. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Replace blown light bulbs under the ventilation hood above grill./
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc./// Buildup of grime on the ventilation hood filters. |