Jefferson County Department of Health

SLICE

725 29TH STREET S BIRMINGHAM 35233

Deducted	Remarks
1	6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Feta cheese 52F, cut cherry tomatoes 46F, Shredded cheese (yellow) 52F, cooked onions 52F, cooked pineapples chunks 52F, make-table cooker top temp between 52F-54F and the bottom RI cooler temp was 29F. Observed ice buildup on the unit located inside the RI cooler bottom.- All TCS products listed were discarded.
4	4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).///Clean drink nozzles in bar area.

Deducted	Critical	Remarks
5	Yes	3-304.11 Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, bev. nozzles or other equipment in continuous use)//Ensure ice machine is clean to remove soil build-up from around door, door guard, and top near ice chute.
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut tomatoes, Shredded mozzarella cheese, cooked brisket, Blue Cheese crumbles, Feta cheese, and goat cheese had an internal temperature between 59F - 60F in the make cooler located in front of the grill.//PIC voluntarily discarded items.